
This turkey has been floating around since my sister got it as a give-away at work. We've been waiting for an occasion to cook it. We'll eat it tomorrow at Beatrice's birthday for sandwiches. And then everyone will get a goody bag filled with white and dark meat.
Is it wrong that I'm totally making Cory eat some turkey tonight to make sure it isn't salmonella-tainted. I think tomorrow's party-goers will appreciate the precaution.
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