This isn't a euphemism for a bun in the oven. Just wondering if you all have some recipes. I am in a cooking rut lately but not for a lack of ingredients. I currently have a glut of green beans, summer squash, zucchini, basil, and about 50 tomatoes all about to ripen in a week's time. Any ideas?I'm also looking for tips from a canning expert. Wow, just by typing that I've aged aged about 30 years and gone back in time about 100 years.
I told Melissa about this recipe last night- my cousin used to make all the time when i lived with her in Chicago.
ReplyDeleteYou grill a large steak (and you could add the squash/zucc), slice it, and serve it over arugula (i think, it may be spinach), tomato, and what ever else you want. She surrounded the platter with red bliss potatoes. She used the perfect amount of honey mustard dressing- not too much. I loved it.