This isn't a euphemism for a bun in the oven. Just wondering if you all have some recipes. I am in a cooking rut lately but not for a lack of ingredients. I currently have a glut of green beans, summer squash, zucchini, basil, and about 50 tomatoes all about to ripen in a week's time. Any ideas?
I'm also looking for tips from a canning expert. Wow, just by typing that I've aged aged about 30 years and gone back in time about 100 years.