Got a shipment this week so lots o' veggies for dinner. We got a new item I've never tried before, callaloo greens.* They are delicious. Like other greens but not bitter at all.
Tuesday- Ground turkey meat, sauteed zucchini, onions, tomatoes, and callaloo greens
Wednesday- Dinner at Bri's
Thursday- Mediterranean Quinoa (quinoa with summer squash, onions, garlic, artichoke hearts, capers, lemon zest, feta cheese)
Friday- Steaks on the grill & tomato, basil, and mozzarella salad
* I just read this online description. Doh, I wasn't aware I was supposed to cook them for 45 minutes. I'm going to pretend I didn't read that. I cooked them for 5 minutes and I lived to tell the tale.