We did eat like kings this weekend. Friday night we cooked mussels in a wine broth. Then we used the leftover broth to make a seafood gumbo yesterday. Yummy.
Monday- Nanny's for dinnerTuesday- Steak tips, corn on the cob, salad
Wednesday- Out to dinner with the girls
Thursday- Crockpot Chicken (I have some leftover Chicken Tikki Masala sauce in the freezer) and Basmati rice
Friday- Fish Tacos and Slaw Salad
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