
Monday- Dinner at Nanny's (Cory's wonderful grandmother). We go every Monday night while Cory plays basketball. Mondays are always a no-cooking night. Yay.
Tuesday- Roasted chix, roasted cauliflower and carrots, & salad.
Wedesday- This is my late night. I go to the gym, then WW, then out to coffee with the girls so I don't get home until around 8pm. Cory makes himself dinner on Wednesday nights so I usually have an omelet and toast. I kind of look forward to breakfast for dinner nights since breakfast is my favorite meal of the day. I think I'll go for an asparagus and mushroom egg white omelet this week.
Thursday- Turkey meatloaf and brussel sprouts
Friday- Shrimp & Langostino tails, spinach, asparagus, artichoke hearts & pasta in a lemon caper sauce
I think I'll just plan the weeknights to start.
Scallops are on sale for $11.99/lb (normally $15.99/lb)this week at Whole Foods - yummy and healthy
ReplyDeleteWhat is langostino tails??? Can kids eat them?
ReplyDeleteFYI, your blog is the perfect thing for a bed resting mama :) I will be reading!
ReplyDeletelove this blog! keep 'em coming!
ReplyDeletehey mol- I figured you'd be the only one reading this! Have you finished the Internet yet?!? Langostinos are lobster tail meats. They are a new product at our Trader Joe's up here. My sister has made a delicious ceviche w/them and I've cooked w/ them just as I would shrimp. They fall into the shellfish category so as you know, there are varying schools of thought on safety for kids. I give Beatrice shellfish in moderation so it will be on her plate this week.
ReplyDeleteThis is great Jul. You have a great writing style and some very good ideas. I'm trying the menu planning to and so far so good. We'll see if I can make it 2 weeks in a row though :)
ReplyDelete