Blue Plate Special

I regularly read HelenJane. She had a great idea a while ago about weekly menu planning. I go through spurts of planning out the week's meals. I am going to try and commit to this for April. Every Monday, I'll post my list for the week. Let's see how it goes.

Another thing I've been better at is cooking meals ahead and freezing them. Sundays have been filled with crocking, baking, sauteing, grilling, and containing. I find it therapeutic. Having a fridge and freezer full of meals for the 3 of us makes me feel in control of what we're putting in our bodies. It can be challenging at times because sometimes I need to make meals 2 ways... 1 for the babe and husband (full fat version) and one for me (low fat version). All in all, it beats cereal for dinner every night.